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Mediterranean Salad

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Mediterranean Salad
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
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This colorful, quick-to-fix party-size salad offers a kaleidoscope of colors, flavors and textures.

Ingredients

1
bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1
bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
1
small red onion, thinly sliced
1
can (6 ounces) pitted ripe olives, drained
1/4
cup Italian dressing
1
jar (6 to7 ounces) marinated artichoke hearts, undrained
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/4
cup feta cheese, crumbled

Directions

  • 1 Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate.
  • 2 Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.
Tips  

Try an herb-flavored version of feta cheese to add even more punch to this splendid salad.

Double the artichoke heart “hits” in this salad by cutting each artichoke in half.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
70
)
Daily Value
Total Fat
8 g
(
Saturated Fat
1 g
)
Cholesterol
5 mg
Sodium
500 mg
Potassium
480 mg
Total Carbohydrate
9 g
(
Dietary Fiber
4 g
)
Protein
5 g
Daily Value*:
Vitamin A
72%
72%
Vitamin C
24%
24%
Calcium
12%
12%
Iron
14%
14%
Exchanges:
2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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