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Mediterranean Spirals

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Mediterranean Spirals
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 20
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Salami and pesto explode with flavor in these savory appetizers.

Ingredients

1
(10.6-oz.) pkg. Pillsbury™ Refrigerated Parmesan Breadsticks
2
tablespoons purchased pesto
8
thin slices round Genoa salami or salami (4-inch diameter)
1/4
cup chive and onion cream cheese spread (from 8-oz. container), softened
1/4
cup prepared black olive tapenade
4
to 6 (2x1/2-inch) strips roasted red bell pepper (from 7.25-oz. jar)

Directions

  • 1 Heat oven to 375°F. Unroll dough; divide into 2 equal sections along center perforation. Press each section to form 8x6-inch rectangle; press perforations to seal.
  • 2 Spread pesto on each dough rectangle. Top each with salami. Carefully spread cream cheese spread and tapenade over salami. Place roasted pepper strips on one long side of each dough rectangle. Starting with roasted pepper-topped long side, roll up loosely; pinch edges to seal. Place, seam side down, in ungreased 15x10x1-inch baking pan. Spread each roll with Parmesan spread from container.
  • 3 Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 10 minutes. Cut each loaf into 10 slices.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/20 of Recipe
Calories
90
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2g
10%
)
Cholesterol
5mg
2%
Sodium
280mg
12%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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