Melon-Mint Julep Slush

Party time! Make the slush ahead, and all that's needed is a quick stir with ginger ale just before serving.

Melon-Mint Julep Slush

BettyCrockerRecipe by BettyCrocker

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15 minutes

7 hours 15 minutes

16 (1-cup) servings

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Nutrition Info

  • 1 Cup
  • 180
  • 0g
    (Saturated Fat 0g)
  • 0mg
  • 15mg
  • 31g
    (Dietary Fiber 1g, Sugars 29g)
  • 1g
  • Percent Daily Value*
  • 40%
  • 50%
  • 0%
  • 4%
  • Exchanges
  • 1 1/2
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  medium cantaloupe, seeded, rind removed and flesh cut up
  • 1  (12-oz.) container frozen lemonade concentrate, thawed
  • 1/3  cup powdered sugar
  • 1  cup finely chopped fresh mint
  • 1 1/2  cups water
  • 1 1/2  cups bourbon
  • 8  cups ginger ale, chilled

Directions

  1. 1In food processor bowl with metal blade, combine cantaloupe flesh, lemonade concentrate and powdered sugar; process until smooth. Stir in mint. Place mixture in medium bowl; let stand at room temperature for 1 hour.
  2. 2Strain mixture into 2-quart nonmetal freezer container, pressing mint with spoon to remove as much liquid as possible. Discard mint. Stir water and bourbon into melon mixture. Cover; freeze 6 to 8 hours or until icy, stirring twice.
  3. 3To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup ginger ale to each glass; stir gently.

Categories: Course, Beverages & Drinks, Cold Drinks

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