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Melting Candy Corn Cookies

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Melting Candy Corn Cookies
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 34
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Bake Pillsbury™ sugar cookies decorated with candy corn to make this delicious dessert for Halloween - perfect for your guests.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies, softened
1/4
cup all-purpose flour
1
cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
1/2
teaspoon orange paste food color
34
pieces candy corn

Directions

  • 1 Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in flour until well blended. Shape dough into 1 1/4-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • 2 Bake 8 to 10 minutes or until edges are golden brown. Quickly make indentation with end of wooden spoon handle in center of each cookie, but do not press all the way to cookie sheet. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3 In small bowl, mix frosting and food color. Spoon frosting into resealable food-storage plastic bag; seal bag. Cut 1/2-inch tip from corner of bag. Squeeze bag to pipe frosting in center of each cookie. Place 1 candy corn piece in center of frosting.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Daily Value
Total Fat
4g
0%
(
Saturated Fat
1 1/2g
0%
)
Sodium
50mg
0%
Total Carbohydrate
14g
0%
(
Dietary Fiber
0g
0%
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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