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Meringue

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Meringue
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

3
egg whites
1/4
teaspoon cream of tartar
6
tablespoons sugar
1/2
teaspoon vanilla

Directions

  • 1 Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla.
Nutrition Information 
No nutrition information available for this recipe
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