Skip to main content

Merlot Sauce

(0 reviews)
Merlot Sauce
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Ingredients

1
cup currant jelly
1
cup Merlot, Zinfandel or nonalcoholic red wine
1/2
cup Progresso™ beef flavored broth (from 32-oz carton)
2
tablespoons butter or margarine

Directions

  • 1 Heat all ingredients to boiling in 1-quart saucepan, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 15 minutes, stirring occasionally, until sauce is slightly reduced and syrupy.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet