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Mexi-Beef Casserole

(1 review)
Mexi-Beef Casserole
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 5
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Bake an easy skillet dinner topped with tender Pillsbury® biscuits in a family-pleasing meal.

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (11 oz) whole kernel corn with red and green peppers, drained
2
cans (8 oz each) tomato sauce
4
oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
tablespoon butter or margarine, melted
1
teaspoon yellow cornmeal, if desired

Directions

  • 1 Heat oven to 375°F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
  • 2 Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits with melted butter; sprinkle with cornmeal.
  • 3 Bake 18 to 22 minutes or until biscuits are golden brown.
Tips  

Be sure that the skillet you use for this easy meal can go into the oven, handle and all.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
10g
51%
,
Trans Fat
1g
)
Cholesterol
85mg
29%
Sodium
1590mg
66%
Potassium
530mg
15%
Total Carbohydrate
41g
14%
(
Dietary Fiber
3g
13%
,
Sugars
10g
)
Protein
27g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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