Mexi Cheeseburger Quesadillas

  • Prep 10 min
  • Total 20 min
  • Servings 4

Ingredients

  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 2 teaspoons sweet relish
  • 1 pound ground beef
  • 2 teaspoons worcestershire sauce
  • 1 medium onion, sliced thinly
  • 4 large tortillas
  • 2 cups shredded cheddar cheese
  • Pickle lettuce, tomato, and for topping
  • 1/2 cup salsa

Steps

  • 1
    In a small bowl combine the ketchup, mayonnaise, and sweet relish. Spread each tortilla generously with the sauce on one side. Reserve the remainder for dipping.
  • 2
    Brown the beef adding the salt, pepper, and Worcestershire while browning. Drain the fat. Add the onions when beef is almost done and brown until tender.
  • 3
    Preheat skillet to medium heat and add some butter to the pan. Place one of the tortillas, sauce side up, on the pan and sprinkle the beef and onion mixture on top. Sprinkle with 1/2 cup cheddar cheese. Top with the second tortilla, sauce side down.
  • 4
    Cook for a couple of minutes per side or until cheese has melted. I found it helpful to use two spatulas to flip the quesadilla easily.
  • 5
    Slice each quesadilla into four pieces. Top with lettuce, tomatoes, and pickles. Dip into salsa for a spicy kick.

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
400
Total Fat
45g
69%
Saturated Fat
18g
90%
Trans Fat
2g
Cholesterol
130mg
44%
Sodium
1240mg
52%
Potassium
440mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
7%
Sugars
8g
Protein
37g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved