Mexi-Rice Bake

Pull out all your favorite fixin's for Mexican, and toss them together with a creamy rice to create this splendidly simple, totally delish Mexi-Rice Bake!

Mexi-Rice Bake

CheekyKitchenRecipe by CheekyKitchen

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2

20 minutes

45 minutes

12 servings

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    Ingredients

    • 1 pound ground beef
    • 1 (1 lb 12 ounce) can Muir Glen Fire Roasted Tomatoes
    • 1 (1 ounce) packet Old El Paso Taco Seasoning Mix
    • 1 (8-3/4 ounce) can whole kernel corn
    • 1 (15 ounce) can black beans
    • 1 (4 ounce) can diced green chilis
    • 16 ounces sour cream, divided
    • 2 cups cooked white rice
    • 1 1/2 cups sharp cheddar cheese
    • 1/4 cup sliced black olives
    • 1/4 teaspoon dried cilantro flakes

    Directions

    1. 1Cook ground beef in a skillet over medium heat until browned. Add fire roasted tomatoes and Old El Paso Taco Seasoning Mix. Set aside.
    2. 2In a large bowl, combine the corn, black beans, green chilis, 1-1/2 cups of sour cream, and rice.
    3. 3Spread half of the rice mixture into the bottom of a greased 9x13" baking dish. Spoon half of the tomato mixture on top, then spread a second layer of rice, and a second layer of the tomato mixture on top of the rice mixture. Top with cheese and olives. Bake in preheated oven for 20-30 minutes, or until cheese is bubbly.
    4. 4Cool slightly before serving. Serve with a dollop of sour cream and a sprinkling of cilantro flakes, if desired.

    Categories: Main Dishes, Casseroles & Bakes, 30 Minutes Or Less

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    Anonymous User
    Anonymous said:

    It might help if the recipe said what temperature to preheat the oven.

    2/10/2013 10:56:55 AM
    Anonymous User
    Anonymous said:

    My family and i absolutely love this recipe. we're making it again tonight

    12/16/2012 6:12:47 PM

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