Skip to main content

Mexican Beef and Rice Skillet

(1 review)
Mexican Beef and Rice Skillet
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
  • Pinterest
    568
  • Fave
    0
  • Email
    0
  • Facebook
    81
  • Print
    0

  • Pinterest
    568
  • Fave
    0
  • Email
    0
  • Facebook
    81
  • Print
    0

This 30-minute meal delivers on family-friendly flavors with ease--and all in one pan, too!

Ingredients

1
lb lean (at least 80%) ground beef
1
cup diced onion
1 1/4
cups water
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2
cups uncooked instant white rice
2
cups shredded Mexican cheese blend (8 oz)
1/3
cup diced avocado
2
tablespoons chopped cilantro

Directions

  • 1 In 12-inch skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring occasionally, until brown.
  • 2 Stir in water and taco seasoning mix; heat to simmering. Add tomatoes and chiles. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
  • 3 Stir in 1 cup of the cheese. Sprinkle with remaining 1 cup cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Top with avocado and cilantro.
Tips  

Round out the meal with a green salad with cilantro-lime dressing.

For an easy garnish, use scissors to snip cilantro leaves right on top of the skillet.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet