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Mexican Beef Chili

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Mexican Beef Chili
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6
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Add something spicy to your family's Mexican night! Serve beef chili - a dinner you can fix and forget!

Ingredients

2
pounds beef boneless chuck, cut into 1-inch cubes
2
tablespoons chili powder
1/2
teaspoon salt
1
teaspoon ground cumin
2
tablespoons instant chopped onion
1/2
teaspoon garlic powder
1
can (15 1/2 ounces) dark red kidney beans, drained
2
cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
1
tablespoon baking cocoa
2
cinnamon sticks

Directions

  • 1 Mix all ingredients in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Remove cinnamon sticks before serving.
Tips  

Cinnamon sticks and baking cocoa may seem like odd ingredients for a chili recipe, but the two ingredients are based on the spicy Mexican mole sauce that includes Mexican or bitter chocolate. Baking cocoa makes the sauce taste richer without adding sweetness.

This chili is flavorful and delicious on its own. But a dollop of sour cream, a sprinkle of sliced green onions and shredded Cheddar cheese make it extra special.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
(
Saturated Fat
7g
)
Cholesterol
95mg
Sodium
670mg
Total Carbohydrate
26g
(
Dietary Fiber
7g
)
Protein
39g
Daily Value*:
Iron
38%
38%
Exchanges:
2 Starch; 4 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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