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Mexican Bruschetta

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Mexican Bruschetta
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16
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Enjoy this quick and easy bruschetta – a tasty Mexican twist on the traditional Italian appetizer.

Ingredients

16
slices (1/2 inch thick) baguette French bread
2
cloves garlic, peeled
1 1/2
cups loosely packed fresh cilantro leaves
1/3
cup pumpkin seeds (pepitas), roasted, salted
1/3
cup crumbled cotija (white Mexican) cheese
1/3
cup olive oil
1
teaspoon grated lime peel
1/2
teaspoon ground cumin
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1
jalapeño chile, seeded, chopped
Additional roasted pumpkin seeds, if desired

Directions

  • 1 Heat oven to 450°F. Place bread slices on ungreased cookie sheet. Bake 7 to 10 minutes, turning once, until toasted.
  • 2 Meanwhile, in food processor, place garlic. Cover; process until finely chopped. Add remaining ingredients except additional pumpkin seeds. Cover; process until smooth.
  • 3 Spread mixture on toasted bread slices. Garnish with additional pumpkin seeds.
Tips  

If you can't find cotija cheese, substitute freshly grated Parmesan cheese.

Nutrition Information 
No nutrition information available for this recipe
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