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Mexican Bubble Pizza

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Mexican Bubble Pizza
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 8
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In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
3/4
cup water
1
can (10 3/4 oz) condensed tomato soup
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
2
cups shredded Cheddar cheese (8 oz)
2
cups shredded lettuce
2
medium tomatoes, chopped
1
cup Old El Paso™ Thick 'n Chunky salsa
1
can (2 1/4 oz) sliced ripe olives, drained
1
container (8 oz) sour cream
3
green onions, sliced, if desired

Directions

  • 1 Heat oven to 375°F. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Add taco seasoning mix, water and soup; mix well. Heat to boiling. Reduce heat to low; simmer 3 minutes. Remove from heat.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Add pieces to beef mixture; stir gently. Spoon mixture into ungreased 13x9-inch pan.
  • 3 Bake 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese. Bake 8 to 10 minutes longer or until cheese is bubbly.
  • 4 To serve, cut pizza into 8 squares. Top each serving with remaining ingredients.
2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
280
)
Daily Value
Total Fat
32g
49%
(
Saturated Fat
15g
76%
,
Trans Fat
3g
)
Cholesterol
100mg
34%
Sodium
1660mg
69%
Potassium
380mg
11%
Total Carbohydrate
38g
13%
(
Dietary Fiber
1g
6%
,
Sugars
10g
)
Protein
27g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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