These cheesy Mexican chicken kabobs can’t wait to start sizzling on your grill!
Craving carbs too? Stuff chicken and veggies into warmed soft tortillas, or serve over rice.
If vegetables kabobs are finished before chicken kabobs, keep warm by covering tightly with foil or placing in a 200°F oven. Cheese sauce can also be kept warm, covered with foil, in the same oven.
Metal skewers can be used instead of bamboo. Bamboo skewers are soaked in water so they're less likely to burn; there is no need to soak if you use metal skewers.