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Recipe by Pillsbury
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Prep Time
0min
Total Time
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Heat oven to 375°F. Lightly grease cookie sheet; sprinkle with 1 1/2 teaspoonscornmeal. In large bowl, combine chicken, cheese, sour cream, olives, onionsand chiles; mix well. Separate dough into 8 rectangles. Firmly pressperforations to seal. Spoon about 1/2 cup chicken mixture on each rectangle;spread to within 1 inch of edge. Starting at longest side, roll up jelly rollfashion; pinch edge to seal. Place seam side down on prepared cookie sheet.
In small bowl, beat egg white and water; brush over each rollup. Sprinkle with
1 teaspoon cornmeal. Bake at 375°F. for 20 to 25 minutes or until golden brown.
Top with chile salsa. If desired, serve with sour cream or guacamole.
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