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Mexican Chili-Roasted Chicken, Cauliflower, Potatoes and Cilantro

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Mexican Chili-Roasted Chicken, Cauliflower, Potatoes and Cilantro
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 4
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This sheet-pan supper brings protein, starch and veg together on one pan for an easy, delicious dinner that’s perfect for busy weeknights.

Ingredients

4
tablespoons butter, melted
1
package (1 oz) Old El Paso™ taco seasoning mix
3/4
lb small new potatoes, quartered
3
cups fresh cauliflower florets (10 oz)
2
tablespoons honey
1
tablespoon fresh lime juice
20
oz boneless skinless chicken thighs (4 to 6 thighs)
1
cup shredded Mexican cheese blend (4 oz)
1/4
cup fresh cilantro leaves
2
green onions, sliced on the bias

Directions

  • 1 Heat oven to 425°F. Spray large rimmed sheet pan with cooking spray.
  • 2 In large bowl, mix 3 tablespoons of the melted butter and 1 tablespoon of the taco seasoning mix. Add potatoes and cauliflower; toss to coat. Pour into sheet pan; arrange in single layer. Roast 25 minutes. Remove pan from oven.
  • 3 In same large bowl, mix honey, lime juice, remaining tablespoon of melted butter and remaining taco seasoning mix. Add chicken to mixture; toss to coat. Add chicken to pan with potatoes and cauliflower. Spoon and spread remaining mixture over chicken. Roast 15 to 17 minutes longer or until juice of chicken is clear when thickest part is cut (at least 165°F) and potatoes are browned and fork-tender. Top chicken, potatoes and cauliflower with cheese; bake 1 to 2 minutes or until cheese melts. Top with cilantro and green onions.
Tips  

If potatoes are large, cut each into 6 wedges instead of 4. Each piece should be about the same size for even cooking.

Like it spicy? Substitute pepper Jack cheese for the Mexican cheese blend.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
240
)
Daily Value
Total Fat
27g
42%
(
Saturated Fat
15g
74%
,
Trans Fat
1g
)
Cholesterol
195mg
65%
Sodium
950mg
40%
Potassium
1030mg
30%
Total Carbohydrate
34g
11%
(
Dietary Fiber
4g
18%
,
Sugars
14g
)
Protein
40g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
40%
40%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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