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Mexican Chocolate Cream Pie

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Mexican Chocolate Cream Pie
  • Prep Time 10 min
  • Total Time 0 min
  • Servings 1
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Cinnamon coffee cake atop a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.

Ingredients

1
Fiber One™ 90 calorie cinnamon coffee cake
1/3
cup sugar-free fat-free instant chocolate pudding, fully prepared
1/4
cup plain, nonfat greek yogurt
1/8
teaspoon ground cinnamon
3
tablespoons Cool Whip™ fat-free frozen whipped topping, thawed

Directions

  • 1 1) Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar
  • 2 2) Stick it in the fridge for 30 minutes
  • 3 3) Take it out and add a dollop of whipped cream
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Nutrition Information 
No nutrition information available for this recipe
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