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Mexican Chocolate Crescents

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Mexican Chocolate Crescents
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
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Delight your family with these chocolate crescents sprinkled with cinnamon-sugar!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons sugar
1
teaspoon ground cinnamon
8
miniature dark chocolate or milk chocolate candy bars

Directions

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 8 triangles. In small bowl, mix sugar and cinnamon. Sprinkle about 1/2 teaspoon cinnamon-sugar on each triangle. Place 1 candy bar at shortest side of triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape. Sprinkle with about 1/8 teaspoon additional cinnamon-sugar.
  • 3 Bake 8 to 10 minutes or until golden brown. Serve warm.
Tips  

If you don't have miniature candy bars, use 1/2 cup mini chocolate chips. Just use a tablespoon of chips for each crescent roll.

For a little extra kick, add a dash of cayenne pepper to the cinnamon-sugar mixture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
45mg
1%
Total Carbohydrate
19g
6%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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