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Mexican Cinnamon Brownies

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Mexican Cinnamon Brownies
  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 16
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Try these delicious family-friendly brownies with a surprising twist.

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 1/2
teaspoons ground cinnamon

Directions

  • 1 Heat oven to 350°F. Spray bottom of 8x8-inch square pan with cooking spray.
  • 2 In medium bowl, stir all ingredients until well blended. Spread in pan.
  • 3 Bake as directed on box for 8x8-inch square pan. Cool; cut into 4 rows by 4 rows.
Tips  

Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
190
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
100mg
4%
Potassium
75mg
2%
Total Carbohydrate
27g
9%
(
Dietary Fiber
0g
0%
,
Sugars
18g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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