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Mexican Dry Rub

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Mexican Dry Rub
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Transform chicken into a fiesta with this Mexican dry rub that’s ready for the grill in 10 minutes.

Ingredients

1
teaspoon onion powder
3/4
teaspoon seasoned salt
1 1/2
teaspoons dried oregano leaves, crushed
3/4
teaspoon crushed red pepper flakes
1/2
teaspoon garlic-pepper seasoning
1/2
teaspoon chili powder
1/4
teaspoon cumin

Directions

  • 1 In small bowl, combine all ingredients; mix well. Rub mixture evenly on both sides of chicken pieces. Grill or broil as desired.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
0
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
0g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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