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Course
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Main Dishes
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Seafood
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Mexican Flank Steak

Mexican Flank Steak

Recipe by BettyCrocker

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Nutrition Info

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Ingredients

1 pound lean beef flank steak
1 can (4 ounces) chopped green chilies, undrained
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
1/3 cup lime juice
1 teaspoon vegetable oil
1/2 teaspoon salt

Directions

1Trim fat from beef steak. Cut both sides of beef into diamond pattern 1/8 inch deep. Place beef in glass or plastic bowl or heavy plastic bag. Mix remaining ingredients; pour over beef, turning beef to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning occasionally.
2Set oven control to broil. Drain beef, scraping off marinade; reserve marinade. Place beef on rack in broiler pan. Broil with top 2 to 3 inches from heat about 5 minutes or until brown; turn. Broil 5 minutes longer. Cut beef diagonally across grain into thin slices. Heat reserved marinade; serve over beef.

Categories: Course, Main Dishes, Seafood, Cuisine, Mexican, Ingredient, Beef

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auchickie said:

BEWARE: It's not usually a good idea to re-use marinade that raw meat or fish was sitting in. BE SURE to heat until boiling for a bit of time before serving with the meat.

4/5/2011 9:57:51 AM