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Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
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Trim fat from beef steak. Cut both sides of beef into diamond pattern 1/8 inch deep. Place beef in glass or plastic bowl or heavy plastic bag. Mix remaining ingredients; pour over beef, turning beef to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning occasionally.
Set oven control to broil. Drain beef, scraping off marinade; reserve marinade. Place beef on rack in broiler pan. Broil with top 2 to 3 inches from heat about 5 minutes or until brown; turn. Broil 5 minutes longer. Cut beef diagonally across grain into thin slices. Heat reserved marinade; serve over beef.
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