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Mexican Fried Ice Cream Dessert

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Mexican Fried Ice Cream Dessert
  • Prep Time 20 min
  • Total Time 8 hr 50 min
  • Servings 15
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Enjoy all the flavors of Mexican fried ice cream in this easy layered 13 x 9 dessert.

Ingredients

2
tablespoons butter
1/2
cup sliced almonds
1
cup crushed Cinnamon Toast Crunch™ cereal (about 2 cups before crushing)
1/2
cup shredded coconut
1/2
cup packed brown sugar
1
carton (1.5 qt) vanilla ice cream
1
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 375°F.
  • 2 In 10-inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes. Stir in crushed cereal, coconut and brown sugar. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Bake 5 minutes. Place in freezer 30 minutes.
  • 3 Meanwhile, remove ice cream from freezer to soften. In large bowl, mix ice cream and cinnamon. Spread over top of cooled crust. Cover and freeze 8 hours before serving. Cut into 5 rows by 3 rows.
Tips  

Top with whipped cream, caramel and a cherry!

Try cinnamon ice cream instead of vanilla.

Nutrition Information 
No nutrition information available for this recipe
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