Mexican Fried Rice

Corn, beans and taco sauce combine in this zesty chicken-and-rice supper. Regular or basmati rice can substitute for jasmine rice.

Mexican Fried Rice

OldElPasoRecipe by OldElPaso

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35 minutes

35 minutes

4 (2­ cup) servings

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Nutrition Info

  • 2 Cups
  • 550
  • 10g
    (Saturated Fat 2g)
  • 120mg
  • 1080mg
  • 76g
    (Dietary Fiber 10g, Sugars 10g)
  • 38g
  • Percent Daily Value*
  • 50%
  • 120%
  • 10%
  • 20%
  • Exchanges
  • 1
  • 1
  • 3 1/2
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  cup uncooked jasmine rice
  • 1 1/2 cups water
  • 1  egg
  • 1  tablespoon garlic-flavor olive oil or olive oil
  • 1  lb. fresh chicken tenders
  • 1/2  cup chopped onion
  • 2  garlic cloves, minced
  • 1  (15-oz.) can Progresso® Black Beans, drained
  • 1  (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers
  • 1  (7-oz.) jar sliced roasted red bell peppers, drained
  • 1  cup Old El Paso® Taco Sauce
  • 1/4  cup chopped green onions
  • 1/4  cup chopped fresh cilantro

Directions

  1. 1Cook rice in water as directed on package.
  2. 2Meanwhile, spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Beat egg in small bowl. Add egg to skillet; cook 1 minute or until firm but still moist, stirring frequently. Remove from pan; cover to keep warm.
  3. 3Heat oil in same skillet over medium heat until hot. Add chicken, onion and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Add beans, corn and roasted peppers; mix well. Cook 1 minute or until thoroughly heated, stirring constantly and breaking up chicken and roasted peppers as mixture cooks.
  4. 4Add cooked egg and rice; cook and stir 1 minute. Stir in taco sauce; cook 2 minutes or until thoroughly heated, stirring occasionally. Stir in green onions. Spoon mixture onto serving platter. Garnish with cilantro.

Categories: Rice & Grains

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uffzz
uffzz said:

great recipe..looks easy

5/20/2011 1:42:12 PM

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