Skip to main content

Mexican Hash Brown Breakfast Cupcakes

(0 reviews)
Mexican Hash Brown Breakfast Cupcakes
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6
  • Pinterest
    633
  • Fave
    4K
  • Email
    0
  • Facebook
    0
  • Print
    23K

  • Pinterest
    633
  • Fave
    4K
  • Email
    0
  • Facebook
    0
  • Print
    23K

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.

Ingredients

1
box (5.2 oz) Betty Crocker™ Seasoned Skillets® hash brown potatoes
Hot water and salt called for on potato box
1
small red onion, diced
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2
cup shredded Cheddar cheese (2 oz)
2
eggs, beaten
1
medium avocado, pitted, peeled and sliced
1
cup sour cream
Fresh cilantro leaves, if desired

Directions

  • 1 Heat oven to 375°F. Spray 12 regular-size muffins cups with cooking spray.
  • 2 Make potatoes as directed on box, omitting margarine. When done, place in large bowl.
  • 3 Using same skillet, cook onion over medium heat until soft, stirring occasionally. Add onion, green chiles and cheese to potatoes in bowl. Stir in beaten eggs. Divide mixture evenly among muffin cups, about 1/3 cup each. Press down into cups.
  • 4 Bake 25 to 30 minutes or until tops are golden brown and crispy. Cool 5 minutes. Serve with avocado, sour cream and cilantro.
Tips  

Substitute your favorite veggies in this savory cupcake; just be sure to cook them first in a skillet, and mix in with the potato mixture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
160
)
Daily Value
Total Fat
17g
27%
(
Saturated Fat
7g
37%
,
Trans Fat
0g
)
Cholesterol
100mg
34%
Sodium
410mg
17%
Potassium
220mg
6%
Total Carbohydrate
25g
8%
(
Dietary Fiber
3g
15%
,
Sugars
3g
)
Protein
7g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet