Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Course
>
Main Dishes
>
Mexican Lasagna

Mexican Lasagna

A delicious twist on lasagna!

Recipe by zoeerp

12345

(21)

Prep Time: 30 minutes

Total Time: 1 hour 10 minutes

Servings: 10 pieces

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
sign in or join.

Nutrition Info

Looks like there’s no nutritional information for this recipe.

Sorry about that. We do our best to give you complete information wherever we can.

Tips & Techniques

Member recipe

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

6 large tortillas
1 lb ground beef
1 packet taco seasoning
1/3 medium onion, diced
1 can enchilada sauce
1 can refried beans
1 1/2 cup cheddar or mexican blend cheese
3 small or medium tomatoes, diced
Cilantro
Black olives
Sour cream
Shredded lettuce

Directions

1Cook onions and beef in skillet, when done, drain off grease and stir in taco seasoning, set aside
2Using 1 or 2 rectangular baking pans (depending on size), layer the following:
3Cover bottom of pan(s) with a thin coat of enchilada sauce
4Cut tortillas into halves, lay in baking pan with straight edges on outside eges of pan
5Use another tortilla to fill in gaps to create a solid tortilla layer
6Spread a layer of refried beans on top of tortilla
7Pour another layer of enchilada sauce on top of beans
8Scoop in a layer of beef and onions
9Shred cheese on top of meat layer
10Add in tomatoes and some chopped cilantro and sliced black olives if desired
11Create another tortilla layer
12Layer beans, enchilada sauce, meat and onions, cheese, and veggies again
13Create a top tortilla layer and spread a coating of enchilada sauce and cheese
14Bake lasagna at 350 degrees for 30 - 45 minutes until cheese is melted and tortillas start to crisp
15Serve with cold sour cream, lettuce and extra veggies

Categories: Main Dishes, Comfort Foods, Mexican

Add a Comment

12345

Please enter a comment.

Post Post

TBSPAna said:

It's not necessary to use two pans if you have one that can hold all of the fillings, @Anonymous. I've updated the recipe to reflect this — enjoy!

2/11/2013 6:49:31 PM

Anonymous said:

I am reading this recipe and I don't understand why you need to pans. Is this a double recipe? How many people is this recipe supposed to serve?

2/10/2013 8:58:50 AM

playmate1046 said:

I love this recipe and so does my family :)

12/3/2012 1:51:04 PM

anbolt25 said:

Made this for dinner tonight and it was so good! I ate three pieces. :D

10/21/2012 8:38:26 PM

runlikeagirl2012 said:

I am so excited to try this out! ;)

8/1/2012 5:53:47 PM

TBSPAna said:

Hi NoNoNan - You can use flour or corn tortillas, whichever you prefer. It's not necessary to use two pans if you have one that can hold all of the fillings. Enjoy!

7/30/2012 2:59:16 PM

NoNoNan said:

Flour or corn tortilla and what size rectangular baking pans and why 2 pans?

7/30/2012 12:03:58 PM

cjcooker71 said:

for a new twist for my son's girl friend eats 80o/o some type mexican variety.now I can add to her BD dinner a new treat. July 7 will be a real surprise to her.thank you Tablespoons.you diffidently are the best recipe find for me,thought being diabetic couldn't have a lot of my favorite foods,new ingredients make that no longer can't have pizza.yeah,

6/25/2012 3:35:21 PM

mara_lynne said:

Love it!

3/20/2012 5:01:38 PM

leeshaskitchen said:

Love this! It is my new go to lasagne!

3/5/2012 8:57:33 PM

mommademi22 said:

an instant family favorite. loved by all whom ate it. (and those of use who cooked it too!)

1/13/2012 5:15:32 PM

StaciaNicole2011 said:

this sounds so yummy i think i will have to try this one!

10/7/2011 5:22:52 PM

haleyshanea said:

This is how my sister and I make enchiladas casserole, we also put bell peppers in with the onion and beef at the beginning, and add jalapenos at the end. Amazing.

7/18/2011 2:11:25 PM