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Mexican Lettuce Wraps

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Mexican Lettuce Wraps
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4
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Fresh, fun and fast--this easy dinner comes together quickly while packing in all your favorite Tex-Mex flavors.

Ingredients

1
lb lean (at least 80%) ground beef
1
cup coarsely chopped onion
1/2
teaspoon salt
1/2
teaspoon ground cumin
1/2
teaspoon ground coriander
1
teaspoon chili powder
1
can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1
can (4.5 oz) Old El Paso™ chopped green chiles
8
romaine, iceberg or Bibb lettuce leaves
1/2
cup crumbled queso fresco cheese (2 oz)
1/2
cup thinly sliced green onions (8 medium)

Directions

  • 1 In 10-inch skillet, cook beef, onion, salt, cumin, coriander and chili powder over medium-high heat 8 to 10 minutes, stirring occasionally, until brown.
  • 2 Stir in tomatoes and chiles. Cook 3 to 4 minutes or until liquid evaporates. Remove from heat; cool 5 minutes.
  • 3 Spoon beef mixture into lettuce leaves; top with cheese and green onions.
Tips  

Want more toppings? Try sour cream, hot sauce, pickled jalapeños, chopped cilantro, sliced ripe olives or some of each!

Be gentle when stirring in the tomatoes and chiles. For a thick and chunky texture that’s perfect for lettuce wraps, don’t press too hard.

Nutrition Information 
No nutrition information available for this recipe
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