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Prep 10min
Total10min
Servings4
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Ingredients
2
limes
Coarse sea salt (for glass rim)
3/4
cup chilled tomato juice
1
teaspoon soy sauce
1
teaspoon worcestershire sauce
1
teaspoon chipotle hot sauce (or tabasco)
4
bottles dark Mexican beer
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Steps
1
Cut one lime in quarters. Use one quarter to moisten the rims of four glasses. Roll rims of glasses in coarse sea salt to coat. Cut 4 thin horizontal slices from remaining lime half to garnish glasses. Set glasses aside.
2
In a small bowl, combine juice of limes (including the remainders from the sliced lime), tomato juice, soy sauce, Worcestershire sauce and hot sauce. Stir to mix.
3
Pour tomato mixture evenly into glasses. Top each glass with a bottle of dark Mexican beer and serve immediately.
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A Michelada is a Mexican cocktail traditionally made with beer, lime juice, spices, tomato juice and assorted sauces. It’s a savory cocktail that can range in spiciness and is served in a salt-rimmed glass.
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No nutrition information available for this recipe
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