Mexican Molletes

  • Prep 10 min
  • Total 10 min
  • Servings 4

Ingredients

  • 4 to 6 bolillo rolls, baguettes (sliced in half), sub sandwich rolls or Italian bread, cut in half lengthwise
  • 1 (15 oz) container refried beans
  • 2 cups melty cheese, shredded (mozzarella, farmer's, Mexican Oaxaca or cheddar all work)
  • Pico de gallo, salsa, guacamole, chorizo, turkey and/or ham, etc. for topping (optional)

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Place sliced rolls flat-side up on baking sheet. Spread refried beans evenly on the flat sides. Sprinkle generously with cheese.
  • 3
    Bake 8-10 minutes or until cheese is melted, bubbly and starting to brown.
  • 4
    Serve warm topped with pico de gallo, salsa, chorizo -- anything you like!

No nutrition information available for this recipe
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