Recipes

Mexican Pasta Party Salad without the olives

You're 30 minutes away from a fiesta of flavors in a big bowl of luscious layered salad. 

This is a version of Layered Mexican Party Salad by SuddenlySalad

“Love it...had to leave out olives.”

Mexican Pasta Party Salad without the olives

jgh0331 Recipe by jgh0331

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Prep Time

20min

Total Time

30min

Servings

12servings (1 cup each)

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Ingredients

  • 1  box Betty Crocker® Suddenly Salad® classic pasta salad mix
  • 3  tablespoons water
  • 2  tablespoons vegetable oil
  • 1  teaspoon ground cumin
  • 1  can (15 oz) Progresso® black beans, drained, rinsed
  • 1  can (15.25 oz) Green Giant® whole kernel corn, drained
  • 4  cups torn romaine lettuce
  • 1  container (12 oz) refrigerated guacamole dip
  • 1 1/2  cups finely shredded Mexican 4-cheese blend (6 oz)
  • 3  plum (Roma) tomatoes, chopped
  • 3  cups nacho-flavored tortilla chips

Directions

  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

  2. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.

  3. In 4-quart xxx salad bowl or 13x9-inch xxx baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.

  4. Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.

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