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Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
10min
Total Time
1hr5min
Servings
6servings
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Heat oven to 375°F. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly; reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat. Quickly stir in egg. Let stand 5 minutes.
Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips.
Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting.
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An Italian staple, polenta is a hearty mixture made from cornmeal, water and eggs. Its popularity is increasing in the U.S., and you'll find it on the menus of many fine restaurants.
For an herbal twist, sprinkle with chopped oregano just before serving.
*Percent Daily Values are based on a 2,000 calorie diet.
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