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Mexican Scramble

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Mexican Scramble
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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The classic flavors of huevos rancheros show up here in an even easier-to-make scrambled form. If you wish, garnish with sour cream.

Ingredients

1/4
lb. bulk Italian sausage
1/4
cup chopped onion
1/4
cup chopped green or red bell pepper
6
eggs
1/4
cup milk
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend
1/4
cup Old El Paso™ Salsa

Directions

  • 1 In medium skillet, combine sausage, onion and bell pepper; cook over medium-high heat until sausage is browned. Drain.
  • 2 In small bowl, combine eggs and milk; beat well. Add to sausage mixture. Reduce heat to medium; cook until eggs begin to set, stirring occasionally. Add cheese; mix lightly. Continue cooking until cheese is melted and eggs are set.
  • 3 Remove from heat; spoon salsa over egg mixture. Serve immediately with additional salsa and warm tortillas, if desired.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
10g
50%
)
Cholesterol
360mg
120%
Sodium
570mg
24%
Potassium
240mg
Total Carbohydrate
5g
2%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
21g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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