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Mexican Stuffed Chicken Breasts

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Mexican Stuffed Chicken Breasts
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 4
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Get dinner on the table fast with these easy, cheesy Mexican stuffed chicken breasts.

Ingredients

Chicken

1
cup shredded pepper Jack cheese (4 oz)
4
oz cream cheese, softened
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (1 oz) Old El Paso™ taco seasoning mix
4
boneless skinless chicken breasts (6 to 8 oz each)
2
tablespoons olive oil

Topping

3/4
cup shredded mozzarella cheese (3 oz)
1/4
cup sliced green onions (4 medium)
1/4
cup fresh cilantro leaves

Directions

  • 1 Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
  • 2 In medium bowl, mix pepper Jack cheese, cream cheese, chiles and 1 tablespoon of the taco seasoning mix. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/3 cup cheese mixture into pocket in each chicken breast. Secure with toothpicks.
  • 3 In small bowl, mix remaining taco seasoning mix and the olive oil. Place chicken on rack; brush with oil mixture.
  • 4 Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.
Tips  

Like it hot? Use shredded pepper Jack cheese instead of the mozzarella.

Try to secure bottom of chicken up and over the stuffing so filling doesn’t spill out during cooking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
310
)
Daily Value
Total Fat
35g
54%
(
Saturated Fat
16g
80%
,
Trans Fat
1g
)
Cholesterol
175mg
58%
Sodium
1190mg
49%
Potassium
410mg
12%
Total Carbohydrate
10g
3%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
50g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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