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Roll fresh veggies up with a creamy filling in a make-ahead appetizer that gets a kick from taco seasoning.
Recipe by OldElPaso
Prep Time
20min
Total Time
1hr20min
Servings
24appetizers
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In small bowl, beat cream cheese, sour cream and taco seasoning mix until well blended. Stir in corn, beans, cilantro, tomato and salsa.
Spread cream cheese mixture over each tortilla to edges. Roll up each; cut off tapered ends. Wrap each tortilla roll in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours before serving. To serve, cut each roll into 1-inch slices.
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No change.
Use a flavored cream cheese, such as onion or herb, to get a flavor boost.
*Percent Daily Values are based on a 2,000 calorie diet.
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