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Celebrate with rich and buttery melt-in-your-mouth cookies. You’ll find that one just isn’t enough!
Recipe by GoldMedal
Prep Time
1hr40min
Total Time
2hrs10min
Servings
6dozen cookies
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Heat oven to 400°F. In large bowl, mix 1 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown. Roll in additional powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.
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Bake 9 to 11 minutes.
Mexican Surprise Wedding Cakes: Make cookies as directed--except shape each ball of dough around 1 Hershey®’s Kisses® milk chocolate filled with caramel.
You can freeze these cookies up to three months. You may want to reroll them in a little extra powdered sugar.
Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.
*Percent Daily Values are based on a 2,000 calorie diet.
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