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Mexican White Dip

(7 reviews)
Mexican White Dip
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 4
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  • Pinterest
    66
  • Fave
    0
  • Email
    394
  • Facebook
    66
  • Print
    786

Our favorite white dip served in many Mexican restaurants across the country. This is not queso (cheese) but a creamy dip best serves with warm tortilla chips. Fast & easy!

Ingredients

1
cup sour cream (full fat works best)
1
cup mayonnaise
1/2
cup bottled lime juice, (or the juice of 3 limes)
4
cloves garlic
1
handful fresh cilantro
1
stalk green onion
Hot pepper sauce to taste

Directions

  • 1 Add all ingredients to a food processor & blend until smooth. Refrigerate at least 2 hours for the flavors to blend. Serve with tortilla chips.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
524.2
Daily Value
Total Fat
55.9g
86%
(
Saturated Fat
6.6g
33%
)
Cholesterol
52.4mg
18%
Sodium
362.6mg
15%
Total Carbohydrate
5.5g
2%
(
Dietary Fiber
0.3g
1%
,
Sugars
2.3g
)
Protein
1.6g
Daily Value*:
Vitamin C
19.40%
19%
Calcium
7.70%
8%
Iron
1.40%
1%
*Percent Daily Values are based on a 2,000 calorie diet.
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