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Mexican White Dip

(7 reviews)
Mexican White Dip
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 4
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Our favorite white dip served in many Mexican restaurants across the country. This is not queso (cheese) but a creamy dip best serves with warm tortilla chips. Fast & easy!

Ingredients

1
cup sour cream (full fat works best)
1
cup mayonnaise
1/2
cup bottled lime juice, (or the juice of 3 limes)
4
cloves garlic
1
handful fresh cilantro
1
stalk green onion
Hot pepper sauce to taste

Directions

  • 1 Add all ingredients to a food processor & blend until smooth. Refrigerate at least 2 hours for the flavors to blend. Serve with tortilla chips.
Nutrition Information 
No nutrition information available for this recipe
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