We spooned lemon pudding atop mini angel food cakes for the perfect pairing of tangy and sweet. Garnish with fresh blueberries and lemon peel.
If you don’t have mini cake pans, this cake can be baked in a 10-inch angel food (tube) cake pan for the same amount of time. Cut cooled cake into slices and top each slice with pudding and berries.
Meyer lemons are a cross between a lemon and orange, with a rounder shape, smoother skin and more golden-orange color than the common lemon. They are typically available from October through May at specialty produce markets and some supermarkets. If you can’t find a Meyer lemon, you may substitute a regular lemon. For even more lemon flavor, add some grated peel to the pudding.
Garnish the cakes with other seasonal fresh berries, such as sliced strawberries, if desired.