Microwave Caramel Pecan Rolls

Make grand magic in the microwave for those who love sticky buns and just have to have them NOW!

PillsburyRecipe by Pillsbury

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15 minutes

15 minutes

5 rolls



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Nutrition Info

  • 1 Roll
  • 600
  • 34g
    (Saturated Fat 13g)
  • 45mg
  • 760mg
  • 68g
    (Dietary Fiber 2g, Sugars 44g)
  • 5g
  • Percent Daily Value*
  • 15%
  • 0%
  • 8%
  • 15%
  • Exchanges
  • 6 1/2
  • 2 1/2
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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Ingredients

  • Topping
  • 1/4  cup butter
  • 1/2  cup firmly packed brown sugar
  • 2  tablespoons light corn syrup
  • 2  tablespoons whipping cream
  • 1/2  cup chopped pecans
  • Rolls
  • 2  tablespoons butter
  • 1/3  cup firmly packed brown sugar
  • 1/2  teaspoon cinnamon
  • 1  (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

Directions

  1. 1Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
  2. 2In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
  3. 3Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
  4. 4Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.

Categories: Course, Breakfast

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