Microwave Nachos

  • Prep 5 min
  • Total 10 min
  • Servings 1

Ingredients

  • 1 bag (5.5 oz) Food Should Taste Good™ Tortilla Chips Multigrain
  • 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1/2 cup Pico de Gallo or Salsa
  • 4 tablespoon from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 cups shredded Mexican Blend Cheese (you can use more or less depending on how much cheese you like)
  • Guacamole as garnish
  • Sour cream as garnish
  • Pico de Gallo as garnish

Steps

  • 1
    Scatter the entire bag of chips onto a large plate.
  • 2
    Place beans in microwave for 30 seconds to make them easier to mix. Add in Pico de Gallo and mix together.
  • 3
    Drop spoonfuls of the bean and Pico de Gallo mixture onto the chips.
  • 4
    Sprinkle green chilies on top of the bean mixture and chips.
  • 5
    Evenly distribute the shredded cheese over the top. Place in microwave and cook for 1 to 1 1/2 minutes depending on the strength of your microwave.
  • 6
    Remove from microwave and top with sour cream, additional Pico de Gallo, and guacamole if desired.

No nutrition information available for this recipe
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