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Microwave Ravioli Casserole

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Microwave Ravioli Casserole
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 6
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Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.

Ingredients

1
pound lean ground beef
1
small onion, chopped (1/4 cup)
2
cans (15 ounces each) beef ravioli
1
cup shredded mozzarella or Cheddar cheese (4 ounces)

Directions

  • 1 Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
  • 2 Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.
Tips  

For variety, try pizza- or taco-seasoned cheese instead of the mozzarella. Or use cheese ravioli in place of beef for a vegetarian meal.

Use this quick and easy ground beef cooking method when you want to save time and keep your skillet clean!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
155
)
Daily Value
Total Fat
17 g
(
Saturated Fat
7 g
)
Cholesterol
60 mg
Sodium
800 mg
Potassium
420 mg
Total Carbohydrate
23 g
(
Dietary Fiber
1 g
)
Protein
24 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
14%
14%
Iron
16%
16%
Exchanges:
1 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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