Making fudge at home can be an involved process. Making traditional fudge involves tempering the chocolate and chilling it perfectly. It can be a bit finicky. This recipe is none of those things.
It’s fast, easy to make, and tastes amazing. Plus, it has only four ingredients!
The first step to this fudge, and honestly the hardest part, is toasting the coconut. Add your shredded coconut to a skillet over low heat and toast it in the skillet until it’s browned and fragrant. You really want to keep an eye on it and stir it regularly. It can go from perfect to burned very quickly.
This fudge is so rich and delicious! YUM.