Skip to main content

Milano Ciabatta Sandwich

(0 reviews)
Milano Ciabatta Sandwich
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Hearty Italian-style sandwich slices boast a trio of colors and flavors.

Ingredients

1
loaf (1 pound) unsliced rustic ciabatta bread
1/2
cup kalamata olive tapenade
2
cups shredded romaine lettuce
1/4
large sweet onion, sliced (1 cup)
8
ounces sliced salami
8
ounces sliced provolone cheese
2
medium tomatoes, sliced

Directions

  • 1 Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
  • 2 Cut sandwich into 16 pieces.
Tips  

Let guests make their own sandwiches! Place small bowl of olive tapenade in the center of a large platter. Arrange tomato and onion slices around the bowl, and arrange lettuce, salami and cheese around edge of platter. Place sliced bread in a basket.

Place party pick in each sandwich and arrange on a platter. Garnish platter with a radicchio leaf filled with olives or fresh herbs.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
0%
(
Saturated Fat
4g
0%
)
Cholesterol
20mg
0%
Sodium
500mg
0%
Total Carbohydrate
17g
0%
(
Dietary Fiber
1g
0%
)
Protein
8g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
14%
14%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet