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Mild Tomato Hot Sauce

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Mild Tomato Hot Sauce
  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 96
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Grilled veggies and Muir Glen organic fire-roasted crushed tomatoes come together for this flavor-packed sauce that you'll want to use on just about everything.

Ingredients

1
medium onion, cut into thick slices
1
green bell pepper, cut into eighths
2
cloves garlic
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1
jalapeño chile, seeded, chopped
1/2
cup chopped fresh cilantro
1/4
cup balsamic vinegar
1
tablespoon lime juice
1
teaspoon sugar
1
teaspoon salt

Directions

  • 1 Heat gas or charcoal grill. Place onion, bell pepper and garlic in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, stirring vegetables occasionally, until tender.
  • 2 In blender, place remaining ingredients. Add grilled vegetables. Cover; blend on high speed until pureed.
  • 3 Transfer sauce to jars or resealable containers. Cover; refrigerate 8 hours or overnight to blend flavors.
Tips  

You can make this sauce hotter by leaving in some or all of the jalapeño seeds—that’s where the heat is.

If you have a stovetop grill pan, you can grill the veggies indoors instead.

Nutrition Information 
No nutrition information available for this recipe
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