Mile-High Peanut Butter-Brownie Pie

A creamy peanut butter filling tops a brownie layer, all in a flaky pie crust.

Mile-High Peanut Butter-Brownie Pie

PillsburyRecipe by Pillsbury

Rated 4.0 Stars
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(17)

5

20 minutes

2 hours 50 minutes

10 servings

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Nutrition Info

  • 1 Serving
  • 620
  • 39g
    (Saturated Fat 15g, Trans Fat 2g)
  • 45mg
  • 380mg
  • 60g
    (Dietary Fiber 1g, Sugars 37g)
  • 7g
  • Percent Daily Value*
  • 6%
  • 0%
  • 4%
  • 6%
  • Exchanges
  • 7 1/2
  • 2
  • 2
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 1  Pillsbury® refrigerated pie crust, softened as directed on box
  • 1  box (15.5 oz) Pillsbury® Chocolate Chunk Brownie Mix
  • 1/4  cup Reese's® peanut butter chips
  • 1/3  cup Crisco® Pure Vegetable Oil
  • 3  tablespoons water
  • 1  EGGLAND’S BEST egg
  • 1  package (8 oz) cream cheese, softened
  • 1/2  cup Jif® Creamy Peanut Butter
  • 1  cup powdered sugar
  • 1  container (8 oz) frozen whipped topping, thawed
  • 2  tablespoons Fisher® Party Peanuts, chopped
  • 2  tablespoons Hershey’s® mini chips semi-sweet chocolate

Directions

  1. 1Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
  2. 2In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.
  3. 3Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
  4. 4In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.

Categories: Course, Desserts, Brownies & Bars

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Anonymous User
Anonymous said:

Wow, now that's some dessert!!! It looks delicious.

4/21/2012 10:36:59 AM
trishaanderson79
trishaanderson79 said:

I loved the crust it was a nice balance to ALL of the sweet :)

9/8/2010 10:02:06 AM
willowwasp
willowwasp said:

I don't think the pie crust is necessary either, as a matter of fact I think it takes from the pie.

8/23/2010 9:55:29 PM
squint2focus
squint2focus said:

I agree with MsGadget- pie crust was extraneous! Plus, my family just leaves it on the plate (or feeds it to the dogs) anyway!

8/23/2010 1:09:49 PM
msgadget
msgadget said:

Why have a pie crust at all? Just bring the brownie mix a little higher to create a side and proceed from there. Extra crust is not needed at all, IMHO.

8/23/2010 12:50:57 PM

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