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Milk Chocolate Candy Cookies

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Milk Chocolate Candy Cookies
  • Prep Time 10 min
  • Total Time 22 min
  • Servings 36
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Enjoy the awesome taste of chocolate and peanut butter in these classic cookies. It's so easy you'll want to make them all the time.

Ingredients

1
pouch Betty Crocker™ peanut butter cookie mix
1/3
cup vegetable oil
1
egg
Sugar
36
milk chocolate candy drops or pieces, unwrapped

Directions

  • 1 Heat oven to 375ºF. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms.
  • 2 Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until light brown. Immediately place 1 chocolate candy on each cookie, pressing down so that cookie cracks around the edge.
  • 4 Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely; store in airtight container as soon as cooled.
Tips  

(Total time will vary; cook or bake time is per batch.)

Cruise the candy aisle for different varieties of milk chocolate candies. Some blend white and milk chocolate together or hide nuts inside. These candies can make cookies that are as fun to look at as they are to eat.

Get the kids to help with this cookie favorite. They'll love to unwrap the candies and press them into the cookies.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
105
(
Calories from Fat
45
)
Daily Value
Total Fat
5 g
(
Saturated Fat
2 g
)
Cholesterol
5 mg
Sodium
65 mg
Potassium
60 mg
Total Carbohydrate
13 g
(
Dietary Fiber
0g
)
Protein
2 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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