The whole family will love this easy, cozy make-ahead spaghetti casserole.
This dish can be fully assembled ahead of time, covered and refrigerated, then baked just before dinner. Remove dish from the fridge and leave out on the counter while heating the oven.
This dish can be baked, cooled and then frozen. Just wrap tightly in plastic wrap or foil. When ready to use, thaw in the fridge overnight, remove plastic wrap, and bake at 350°F for 30 minutes.
If your family does not eat beef, ground chicken or turkey can be used in its place.