Mimosa Jelly Shots

Your favorite brunch cocktail in a nosh-able skewered bite!

JellyShotTestKitchenRecipe by JellyShotTestKitchen

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2

20 minutes

4 hours

15 jelly shot skewers (approximate)



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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 1/2 cups orange juice (fresh squeezed, if possible)
    • 1 tbsp sugar
    • 3 envelopes plain gelatin
    • 1 1/2 cups champagne, prosecco or other sparkling wine
    • 1 drop orange flower water (if desired)

    Directions

    1. 1Pour juice and sugar into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two.
    2. 2Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.
    3. 3Stir in the champagne. (Mixture will be foamy - don't worry, this will dissipate as the mixture sets.)
    4. 4Add the drop of orange flower water if desired.
    5. 5Pour mixture into a 9" x 9" glass or non-reactive metal cake pan. Refrigerate until fully set (3 to 4 hours).
    6. 6To serve, cut into desired shapes with a knife or small cookie cutter (I used a small oval shape). Garnish with edible flower petals, if desired.

    Categories: Jelly Shots

    Add a Comment
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    Anonymous User
    Anonymous said:

    We're did you get the small skewers?

    5/15/2012 8:59:18 PM
    Anonymous User
    Anonymous said:

    What the heck is that orange flower water even doing there?

    2/5/2011 8:10:46 PM
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