Mimosas

An elegant champagne cocktail to serve at a special breakfast or brunch.

Mimosas

BettyCrockerRecipe by BettyCrocker

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5 minutes

5 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 85
  • 0g
    (Saturated Fat 0g)
  • 0mg
  • 15mg
  • 21g
    (Dietary Fiber 1g)
  • 1g
  • Percent Daily Value*
  • 4%
  • 62%
  • 2%
  • 6%
  • Exchanges
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    You'll want to whip these cocktails up just before serving, so guests can enjoy the airy lightness of the orange juice foam.

  • Variation

    Create your own variation of a mimosa by using a different fruit juice in place of the fresh orange juice.

Ingredients

  • 1/3  cup sugar
  • 2 2/3  cups fresh orange juice, chilled
  • 2  bottles (750 ml each) champagne or Catawba grape juice, chilled
  • 8  orange slices

Directions

  1. 1Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy.
  2. 2Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice.

Categories: Course, Beverages & Drinks, Cold Drinks, Healthy

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