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Mincemeat Cookie Squares

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Mincemeat Cookie Squares
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 48
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Make mincemeat out of cookie making! Bake tender cookie layers that sandwich fruity mincemeat filling. It's one-pan easy.

Ingredients

3
cups Original Bisquick™ mix
1
cup granulated sugar
1/4
cup milk
3
tablespoons butter or margarine, softened
1
egg
1 1/2
cups prepared mincemeat
1/2
cup powdered sugar
1
teaspoon finely shredded orange peel
1
tablespoon orange juice

Directions

  • 1 Heat oven to 375ºF. Grease rectangular pan, 13x9x2 inches.
  • 2 Stir Bisquick, granulated sugar, milk, butter and egg in medium bowl until dough forms.
  • 3 Pat half of the dough in pan, using floured fingers, to within 1/2 inch of edges. Spread mincemeat over dough. Pat out remaining dough to same size on waxed paper. Place paper side up over mincemeat; peel off waxed paper.
  • 4 Bake 25 to 30 minutes or until golden brown. Cool slightly.
  • 5 Stir remaining ingredients until thin enough to drizzle. Drizzle over top. For bars, cut into 8 rows by 6 rows.
Tips  

Mincemeat at one time was exactly what its name implies; minced meat with a mixture of various chopped fruits and spices. Most mincemeat today retains the chopped fruit and spices and may have beef fat, but it does not contain meat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
25
)
Daily Value
Total Fat
3 g
(
Saturated Fat
1 g
)
Cholesterol
5 mg
Sodium
125 mg
Potassium
45 mg
Total Carbohydrate
15 g
(
Dietary Fiber
0g
)
Protein
1 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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