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Touchdown! A meatless yet hearty soup for your football friends.
Recipe by Progresso
This recipe has not been rated
Prep Time
15min
Total Time
1hr30min
Servings
12servings
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Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat. Cook garlic and onion in Dutch oven about 2 minutes, stirring occasionally, until onion is tender.
Stir in remaining ingredients except pasta. Heat to boiling; reduce heat. Cover and simmer 45 minutes.
Heat to boiling. Stir in pasta. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes or until pasta is tender.
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This soup goes great with focaccia and sliced cheese. Then for dessert, spumoni ice cream and Betty Crocker® brownies.
Enjoy with ready-made pesto and grated Parmesan cheese from the dairy or deli section of your grocery store.
*Percent Daily Values are based on a 2,000 calorie diet.
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