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Minestrone Soup for a Crowd

(2 reviews)
Minestrone Soup for a Crowd
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 12
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Touchdown! A meatless yet hearty soup for your football friends.

Ingredients

2
cloves garlic, finely chopped
1
medium onion, chopped (1/2 cup)
2
small zucchini, chopped (2 cups)
2
medium carrots, sliced (1 cup)
2
medium celery stalks, chopped (1 cup)
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
carton (32 oz) Progresso™ chicken broth (4 cups) or 4 cups water
4
cups tomato juice
1
cup dry red wine or water
1
tablespoon dried basil leaves
1
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon pepper
2
cups uncooked rotini, mostaccioli and shell pasta mixture

Directions

  • 1 Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat. Add garlic and onion; cook about 2 minutes, stirring occasionally, until onion is tender.
  • 2 Stir in remaining ingredients except pasta. Heat to boiling. Reduce heat; cover and simmer 45 minutes.
  • 3 Heat to boiling. Stir in pasta. Return to boiling. Reduce heat; simmer uncovered 10 to 15 minutes or until pasta is tender.
Tips  

This soup goes great with focaccia and sliced cheese. Then for dessert, spumoni ice cream and Betty Crocker® brownies.

Enjoy with ready-made pesto and grated Parmesan cheese from the dairy or deli section of your grocery store.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
10
)
Daily Value
Total Fat
1 g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
950 mg
Potassium
510 mg
Total Carbohydrate
27 g
(
Dietary Fiber
3 g
)
Protein
6 g
Daily Value*:
Vitamin A
24%
24%
Vitamin C
22%
22%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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